Sugar, allspice and everything nice makes these fluffy breakfast treats so-good.
To make cinnamon-sugar doughnuts, replace ground allspice with ground cinnamon.
Don’t forget the doughnut holes. Fry separately until golden brown, then add to spiced sugar.
Instead of using a plate, add sugar and ground allspice to a brown paper bag. Add warm doughnuts and give them a shake to coat.
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