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Spicy Angel Hair Pasta and Meatball Soup

  • Prep 25 min
  • Total 25 min
  • Servings 6
  • Pinterest
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  • Print
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Ingredients

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
3
cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
3 1/2
cups chicken broth (from 32-oz carton)
1
tablespoon Sriracha sauce
1/2
teaspoon garlic salt
4
oz uncooked angel hair (cappellini) pasta, broken into 2-inch pieces
24
frozen cooked meatballs (from 24-oz bag)

Steps

Hide Images
  • 1
    In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
  • 2
    Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.

Expert Tips

Sriracha is a hot chili sauce, made from ground chilies, vinegar, garlic, sugar and salt. It’s thicker and not quite as hot as hot sauces typically used for Buffalo wings. Look for it near the ethnic ingredients at the grocery store or at Asian markets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
120mg
40%
Sodium
1810mg
75%
Potassium
520mg
15%
Total Carbohydrate
41g
14%
Dietary Fiber
4g
15%
Sugars
10g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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