MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Spicy Chickpea Tacos

Spicy Chickpea Tacos
  • Prep 10 min
  • Total 40 min
  • Servings 5

Make delicious and meatless tacos filled with chickpeas, fresh arugula and sour cream! ...MORE+ LESS-

Inspired Taste
December 26, 2014

Ingredients

2
cans (15 oz each) chickpeas, drained, rinsed
2
tablespoons butter, melted
1
teaspoon sweet (Hungarian) paprika
1
teaspoon ground cumin
1/8
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup sour cream
1
cup baby arugula

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line baking sheet with sides with foil or cooking parchment paper.
  • 2
    Dry chickpeas by rolling on paper towel or clean kitchen towel. In medium bowl, toss chickpeas with melted butter, sweet paprika, cumin, red pepper and salt.
  • 3
    Arrange chickpeas in single layer on baking sheet. Bake 18 to 20 minutes or until golden brown, tossing once during baking.
  • 4
    Place tortillas on microwavable plate. Cover with waxed paper, and microwave 45 to 60 seconds or until warm.
  • 5
    Fill each tortilla with chickpeas, sour cream and arugula.

Expert Tips

  • Try Greek yogurt instead of sour cream for a Mediterranean taco.
  • Ground red pepper can be quite spicy. For children or those who do not enjoy spicy food, eliminate red pepper from the recipe.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment