Slice the eggs in half, keeping the halves close to each other so you don’t lose track of which half goes with the other. Scoop out yolks and add 6 yolks to a large mixing bowl. Save the remaining yolks for another use if desired. To the bowl with yolks, add Yoplait® Greek plain yogurt, chicken, Buffalo sauce, sriracha, cilantro and crumbled blue cheese. Mix until well combined.