Looking for a fruit dessert? Then check out this spicy compote that’s perfect for French cuisine.
Make the compote up to 4 days ahead of time; cover and refrigerate. Serve cold, or reheat in the microwave on High 1 to 2 minutes until warm.
Substitute ground cinnamon for the pumpkin pie spice, raisins for the cranberries and dried peaches for the apricots.
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