MENU
  • Pinterest
    1
  • Print
    4
  • Save
    62
  • Facebook
    0
  • Email
    1

Spicy Rosemary Spaghetti

  • Prep 30 min
  • Total 30 min
  • Servings 4

Chile-flavored oil is the secret ingredient to this robust dish, made easy with Muir Glen organic diced tomatoes. MORE + LESS -

Ingredients

1
package (1 lb) spaghetti
2
tablespoons finely chopped fresh rosemary leaves
1
clove garlic, finely chopped
2
tablespoons chile-flavored olive oil
2
cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
Salt and pepper to taste
Fresh rosemary sprigs, if desired

Steps

Hide Images
  • 1
    Cook and drain spaghetti as directed on package.
  • 2
    Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently. Add tomatoes, salt and pepper. Reduce heat to low; cook an additional 15 minutes, stirring occasionally.
  • 3
    Add cooked spaghetti to tomato sauce in skillet and toss until combined. Serve immediately. Garnish with rosemary sprigs.

Expert Tips

  • If you can’t find chile-flavored (often called chile-infused) olive oil, add 1 small seeded red chile to 2 tablespoons extra-virgin olive oil. Remove and discard the chile prior to using the oil. Another option is to use plain olive oil and add 1 teaspoon crushed red pepper flakes with the rosemary and garlic.
  • If you don’t have fresh rosemary on hand, you may substitute 2 teaspoons dried rosemary leaves, crushed.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment