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Spicy Sriracha Burgers

  • Prep 35 min
  • Total 35 min
  • Servings 4

Raid your pantry for the four ingredients in our secret sauce. It'll have you firing up the grill all week long. MORE + LESS -

Inspired Taste
July 30, 2012

Ingredients

Spicy Mayonnaise

1/4
cup mayonnaise
1
tablespoon Sriracha sauce
1
teaspoon lime juice
1/4
teaspoon soy sauce

Burgers

1
lb lean (at least 80%) ground beef
2
tablespoons Sriracha sauce
2
tablespoons soy sauce
4
to 8 slices pepper Jack cheese
4
hamburger buns, split
1/4
cup pickled sliced jalapeño chiles

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, mix mayonnaise, 1 tablespoon Sriracha sauce, the lime juice and 1/4 teaspoon soy sauce until well blended. Refrigerate until serving time.
  • 2
    In large bowl, mix beef, 2 tablespoons Sriracha sauce and 2 tablespoons soy sauce. Shape mixture into 4 patties, about 1/2 inch thick.
  • 3
    Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with 1 to 2 cheese slices. Cover; cook 1 minute longer or until cheese is melted.
  • 4
    Spread cut sides of buns with spicy mayonnaise. Place burgers on bun bottoms; top with jalapeños. Cover with bun tops.

Expert Tips

  • Toast the hamburger buns, if desired. Place cut sides down on the grill when adding the cheese to the burgers.
  • Reduce the heat a bit by substituting slices of Colby-Monterey Jack cheese blend for the pepper Jack.
  • Look for pickled jalapeños near the other green chiles with Mexican foods, or in the pickle/olive aisle; and look for Sriracha sauce in the Asian foods section.

Nutrition Information

No nutrition information available for this recipe

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