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Spicy Sweet Corn Waffles

  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    18
  • Print
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  • Save
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  • Facebook
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We added the heat of chipotle peppers and the fresh taste of corn to traditional waffles. They're perfect any time of the day. MORE + LESS -

Stacey Little
September 15, 2013

Ingredients

3
canned chipotle peppers in adobo sauce
3/4
cup milk
2
cups Original Bisquick™ mix
1
can (14.75 oz) cream style sweet corn
2
tablespoons vegetable oil
1
egg, slightly beaten

Steps

Hide Images
  • 1
    Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
  • 2
    In blender, place chipotle peppers and milk. Cover; blend until smooth.
  • 3
    In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
  • 4
    Serve with maple syrup.

Expert Tips

Want to kick it up a notch? Replace the regular maple syrup with Sriracha syrup by combining 1/2 cup syrup with 1 teaspoon Sriracha sauce.

Have leftovers? Freeze the waffles, and reheat them in the oven for an easy weekday morning breakfast.

Nutrition Information

No nutrition information available for this recipe

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