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Spiked Granola Apple Crisp

  • Prep 20 min
  • Total 60 min
  • Servings 10

Fill cups with this treat for a full flavor your guests will gobble up. ...MORE+ LESS-

Ingredients

Apple Crisp

4
medium tart apples, chopped
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butterscotch-flavored schnapps
3/4
cup Pillsbury™ refrigerated sugar cookie dough (from a roll)
1
cup Cascadian Farm® organic vanilla almond crunch granola

Topping

1
cup heavy whipping cream
1
tablespoon butterscotch-flavored schnapps
1
tablespoon powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray.
  • 2
    In large bowl, toss apples, sugars, 1/2 cup schnapps and the cinnamon. Spread evenly in pan.
  • 3
    In small bowl, mix cookie dough and granola until crumbly. Spread over apples.
  • 4
    Bake 40 minutes.
  • 5
    In chilled small bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
  • 6
    To serve, spoon apple crisp into small drinking glasses. Top each with whipped cream and if desired, sprinkle with additional granola. Serve immediately.

Expert Tips

  • If you don’t like whipped cream, you can always serve with vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe

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