MENU
  • Pinterest
    2K
  • Print
    8K
  • Save
    4K
  • Facebook
    547
  • Email
    695

Spinach-Alfredo Skillet Dip

  • Prep 10 min
  • Total 30 min
  • Servings 8
  • Pinterest
    2K
  • Print
    8K
  • Save
    4K
  • Facebook
    547
  • Email
    695

Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever! MORE + LESS -

Ingredients

2
boxes (9 oz each) frozen chopped spinach
2
jars (14 to 15 oz each) Alfredo pasta sauce
1
can (11 oz) Pillsbury™ refrigerated French loaf

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
  • 2
    In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
  • 3
    Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
  • 4
    Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.

Expert Tips

From easy dinners and apps to irresistible desserts, the versatile cast-iron skillet can be used to make almost anything and is a must-have kitchen tool. It can be used on the stovetop or in the oven and helps cook food evenly.

Add a can of chopped artichokes, drained, to this dip, if desired. They add great texture and flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
20g
100%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
690mg
29%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
7%
Sugars
0g
Protein
12g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment