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Spinach and Cabbage Slaw

  • Prep 10 min
  • Total 25 min
  • Servings 6

Spinach and red bell pepper bring extra color and nutrition to easy-to-fix coleslaw. MORE + LESS -

Ingredients

2
cups coleslaw blend (from 1-lb bag)
2
cups torn fresh spinach leaves
1/2
cup thin bite-size strips red bell pepper
1/4
cup light ranch salad dressing
1/4
teaspoon dried dill weed

Steps

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  • 1
    In large bowl, toss all salad ingredients. Refrigerate at least 15 minutes to blend flavors.

Expert Tips

  • Adding spinach and red pepper boosts the vitamin content of this salad. Spinach is an excellent source of vitamin A, vitamin K, and folic acid. Red pepper provides vitamins A and C.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Vegetable; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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