MENU
  • Pinterest
    1
  • Print
    1
  • Save
    2
  • Facebook
    0
  • Email
    0

Spinach and Potatoes Alfredo

  • Prep 5 min
  • Total 20 min
  • Servings 6

Three ingredients and 20 minutes are all you need to add this creamy veggie dish to tonight’s menu. ...MORE+ LESS-

Ingredients

6
small unpeeled red potatoes, sliced
2
cups lightly packed spinach leaves
1/2
cup refrigerated Alfredo sauce
Coarsely ground pepper

Steps

Hide Images
  • 1
    Place potatoes in 2-quart saucepan. Add just enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
  • 2
    Stir in spinach and Alfredo sauce. Cook, stirring frequently, until mixture is hot and spinach is wilted. Sprinkle with pepper.

Expert Tips

  • If you can’t find small red potatoes, just use 12 ounces of larger red potatoes and cut each into fourths.
  • Change the color and flavor of this dish by using a tomato-based pasta sauce in place of the Alfredo sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
360 mg
Potassium
430 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment