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Spinach-Artichoke Dip and Pull-Apart Dippers

  • Prep 10 min
  • Total 30 min
  • Servings 8

Bake your dip and dippers at the same time with this pull-apart bread and cheesy appetizer that bakes on a sheet pan. MORE + LESS -

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
1
box (9 oz) frozen chopped spinach, thawed, squeezed well to drain
1
container (8 oz) cream cheese spread, room temperature
2
cups grated Parmesan cheese
2/3
cup sour cream
1/3
cup mayonnaise
1
cup finely shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Remove dough from can. Cut dough crosswise into about 1-inch-thick slices. Set aside.
  • 2
    In medium bowl, stir together all remaining ingredients except mozzarella cheese until well blended.
  • 3
    Place dough slices around edge of shallow 11x8-inch pan; fill center with dip. Sprinkle mozzarella evenly over top.
  • 4
    Bake 20 to 30 minutes or until bread is golden brown and dip is thoroughly heated. (If bread becomes too dark during baking time, cover with foil.)

Expert Tips

  • Add some crumbled bacon to the dip.
  • Brush the bread with some olive oil before baking for an extra flavor kick.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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