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Spinach Dip Wreath

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12

Here’s a simple recipe for a spectacular appetizer. How could you go wrong? MORE + LESS -

Ingredients

1
cup mayonnaise or salad dressing
1
cup sour cream
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
package (1.4 ounces) vegetable soup and recipe mix
1
can (8 ounces) water chestnuts, drained and chopped
1
medium green onion, chopped (1 tablespoon)
1
round uncut loaf bread (9 inches in diameter)
Cherry tomato, if desired
Rosemary sprig, if desired
Baby spinach leaves, if desired

Steps

Hide Images
  • 1
    Mix mayonnaise, sour cream, spinach, soup mix, water chestnuts and green onion. Cover and refrigerate 1 hour to blend flavors.
  • 2
    Cut and hollow out 3-inch-wide ring of top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
  • 3
    Spoon spinach dip into hollowed-out ring. Decorate with cherry tomatoes, rosemary sprigs and baby spinach leaves.
  • 4
    Tear reserved bread into bite-sized pieces. Use bread for dipping.

Expert Tips

  • For 8 grams of fat and 185 calories per serving, use reduced-fat mayonnaise and plain low-fat yogurt instead of the sour cream.
  • Stir in 2 cups shredded Swiss cheese (8 ounces) with the spinach for a yummy flavor twist.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
% Daily Value
Total Fat
19 g
Saturated Fat
5 g
Cholesterol
25 mg
Sodium
520 mg
Potassium
160 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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