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  • Prep 15 min
  • Total 25 min
  • Servings 0

Just one bite of this creamy and elegant quick-to-fix side dish will convert even non-spinach lovers! MORE + LESS -

Ingredients

1
pound fresh spinach
1
can (4 1/2 ounces) button mushrooms, drained
1
teaspoon instant minced onion
1/2
teaspoon salt
1/8
teaspoon pepper
1
small garlic clove, finely chopped
1/3
cup sour cream
1
tablespoon light half-and-half or milk

Steps

Hide Images
  • 1
    Remove imperfect leaves and root ends from spinach. Wash spinach several times in water, lifting spinach out of water each time so sand sinks to bottom. Drain.
  • 2
    Place spinach with just the water that clings to leaves in 3-quart saucepan. Cover and cook over medium heat about 5 minutes or until wilted; drain and chop.
  • 3
    Mix spinach, mushrooms, onion, salt, pepper and garlic in saucepan. Mix sour cream and light half-and-half; pour over spinach mixture. Heat just to boiling, stirring occasionally.

Expert Tips

  • Oven Spinach Gourmet: Use frozen cut leaf spinach; thaw and drain well (omit steps 1 and 2). Mix spinach, 2 tablespoons butter or margarine and the remaining ingredients in ungreased 1-quart casserole. Cover and bake 1 hour.
  • Tempted to save calories by using fat-free sour cream? You’re better off using regular; the fat in the dairy products keeps the sauce from curdling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
75
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
800 mg
Potassium
530 mg
Total Carbohydrate
6 g
Dietary Fiber
3 g
Protein
4 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
14%
14%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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