Just one bite of this creamy and elegant quick-to-fix side dish will convert even non-spinach lovers!
Oven Spinach Gourmet: Use frozen cut leaf spinach; thaw and drain well (omit steps 1 and 2). Mix spinach, 2 tablespoons butter or margarine and the remaining ingredients in ungreased 1-quart casserole. Cover and bake 1 hour.
Tempted to save calories by using fat-free sour cream? You’re better off using regular; the fat in the dairy products keeps the sauce from curdling.
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