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  • Prep 15 min
  • Total 15 min
  • Servings 0
  • Pinterest
    42
  • Print
    150
  • Save
    6K
  • Facebook
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  • Email
    11

Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls. MORE + LESS -

Ingredients

1
soft cracker bread, 15 inches in diameter (from 17-ounce package)
1
package (4 ounces) herb-and-garlic spreadable cheese
8
ounces thinly sliced smoked turkey
1
large tomato, thinly sliced
6
ounces thinly sliced Swiss cheese
18
leaves fresh spinach

Steps

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  • 1
    Cover bread evenly with spreadable cheese.
  • 2
    Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
  • 3
    Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

Expert Tips

Make these fun roll-ups ahead of time. Tightly wrap uncut roll with plastic wrap and refrigerate 1 to 2 hours.

Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.

Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
9 g
Cholesterol
65 mg
Sodium
650 mg
Potassium
400 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
26%
26%
Calcium
32%
32%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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