Sriracha Mac and Cheese

Steps

• 1

  Cook pasta al dente according to package instructions. When cooked, drain the pasta then rinse with cold water to stop it from cooking further. Set aside.
• 2

  In a large skillet, heat 1 tablespoon butter over medium-high heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute. Use a slotted spoon to remove the onions and garlic from the pan, and set aside.
• 3

  In the same pan, add the remaining 3 tablespoons butter and cook until bubbly. Add flour and cook about 2 minutes, stirring occasionally. Slowly whisk in milk until mixture is thick.
• 4

  Remove from heat and stir in cheddar, Parmesan cheese and Greek yogurt. Mix well. Add generous pinches of salt and pepper to taste.
• 5

  Then stir in the pasta and onion mixture until combined. Serve drizzled with Sriracha sauce. Garnish with optional toppings as desired.
• 6

  * QUICK & EASY VERSION: To make this recipe quicker and easier, substitute Betty Crocker™ Mac and Cheese mix for the homemade version. Then add Sriracha sauce!