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Stir-Fried Snap Peas and Cherry Tomatoes

  • Prep 0 min
  • Total 0 min
  • Servings 0

A quick and easy stir-fry. If you use already-chopped garlic, you won’t even have to pick up a knife! MORE + LESS -

Ingredients

Olive oil
Chopped garlic clove
Snap pea pods
Cherry tomato, cut in half if large
Pepper
Salt

Steps

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  • 1
    Heat a little oil in skillet until hot. Cook garlic in oil, stirring constantly, until golden. Stir in pea pods. Cook, stirring constantly until pea pods are crisp-tender. Stir in tomatoes; heat through. Season with salt and pepper.
 

Nutrition Information

No nutrition information available for this recipe

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