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    5

Strawberries and Cheerios™ Crisp

  • Prep 5 min
  • Total 25 min
  • Servings 4
  • Pinterest
    9
  • Print
    27
  • Save
    25
  • Facebook
    1
  • Email
    5

Oriana Romero
September 20, 2016

Ingredients

3
cups strawberries, washed and cut into pieces
1 1/2
teaspoon lemon juice
1
tablespoon cornstarch
1/4
cup sugar
1
cup gluten-free oats
1/3
cup Cheerios™ cereal, finely crushed
2
tablespoons brown sugar
6
tablespoons unsalted butter, cold and cut into small cubes

Steps

Hide Images
  • 1
    In a medium-size bowl, combine strawberries, lemon juice, cornstarch and sugar.
  • 2
    In a separate bowl, combine oats and Cheerios™ with brown sugar. Add butter and use your hands to mix it in.
  • 3
    Distribute the strawberries evenly into 4 individual molds. Add the oats on top.
  • 4
    Bake for 350ºF for 15-20 minutes or until the strawberries are caramelized and the oats are golden.
  • 5
    Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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