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Strawberry Cream Cheese Cookie Tarts

  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 32

Need cookie tray sweets? Jump start a strawberries and cream sweet bite with a sugar cookie mix. MORE + LESS -

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie pouch
1
container (8-oz.) strawberry cream cheese spread
1
cup powdered sugar
2
tablespoons milk
1
aerosol container (6.4 oz.) Betty Crocker™ decorating icing
Betty Crocker™ candy sprinkles, if desired

Steps

Hide Images
  • 1
    Make cookie dough as directed on package. Roll dough into 32 (1-inch balls); place in greased muffin cups. Press each ball in bottom and up side of muffin cup. Bake at 350°F for 12 to 15 minutes or until edges just begin to brown. Cool 20 minutes. Remove from pan; cool completely.
  • 2
    Mix cream cheese, milk and powdered sugar with electric mixer on medium speed until smooth. Fill each cookie cup with rounded teaspoonful of filling. Top each cookie with decorating icing and sprinkles. Store in refrigerator.

Expert Tips

  • If you only have one 12-cup mini muffin pan, shape all of the dough into balls. Fill the pan and cover the remaining balls to keep them from drying out. After baking, cool the muffin pan completely before refilling it with dough.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Tart
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
115mg
5%
Potassium
20mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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