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    6

Strawberry Marshmallow Pie

  • Prep 20 min
  • Total 9 hr 0 min
  • Servings 8

You only need 5 ingredients to make this fun and fluffy award-winning pie topped with creative pie crust cutouts. ...MORE+ LESS-

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
packages (8 oz each) cream cheese, softened
1
jar (13 oz) marshmallow creme
4
cups sliced fresh strawberries
1
container (12 to 14 oz) strawberry glaze

Steps

Hide Images
  • 1
    Heat oven to 450°F. Bake 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2
    Meanwhile, unroll second pie crust on work surface. With desired cookie cutters, cut shapes from crust; place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack; cool.
  • 3
    In medium bowl, beat cream cheese with electric mixer on high speed until light and fluffy. Stir in marshmallow creme. In large bowl, mix strawberries and glaze. Reserve 1 cup strawberry mixture; set aside.
  • 4
    Spoon about one-third of the marshmallow mixture into cooled baked shell; top with remaining strawberry mixture and remaining two-thirds marshmallow mixture. Top with 1 cup reserved strawberry mixture.
  • 5
    Arrange baked cutouts over filling. Cover; refrigerate at least 8 hours or until set but not firm. Store in refrigerate.

Expert Tips

  • Joyce Gaddie of Clinton, Tennessee, won the Pillsbury™ Refrigerated Pie Crust Pie Baking Championship at the 2009 Tennessee Valley Fair with this recipe.
  • To quickly soften cream cheese, use your microwave. Remove foil wrapper and place cream cheese in a microwavable bowl. Microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
16g
80%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
500mg
21%
Potassium
260mg
7%
Total Carbohydrate
76g
25%
Dietary Fiber
2g
9%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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