MENU
  • Pinterest
    1K
  • Print
    5K
  • Save
    1K
  • Facebook
    487
  • Email
    533

Strawberry Shortcake Cake

  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12

Put an easy, sweet twist on shortcake with this sheet cake shortcut with whipped cream cheese topping and juicy strawberries. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs as called for on cake mix box
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed
3
cups fresh strawberries, sliced
1
container (13.5 oz) strawberry glaze

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
  • 2
    Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
  • 3
    In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
  • 4
    In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.

Expert Tips

  • Use can also use white cake mix for this recipe.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment