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Streusel-Topped Pretzel Twists

  • Prep 15 min
  • Total 35 min
  • Servings 8
  • Pinterest
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  • Print
    21
  • Save
    3K
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    1

Streusel topping adds a new twist to these pretty and yummy breakfast rolls. MORE + LESS -

Ingredients

2
tablespoons packed brown sugar
1
tablespoon all-purpose flour
1
tablespoon finely chopped walnuts
1/8
teaspoon ground cinnamon
1
tablespoon butter
1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, using fork, mix all ingredients except twists and icing.
  • 2
    Form each twist into pretzel shape. Set icing aside. Top pretzel twists with sugar mixture, pressing in lightly.
  • 3
    Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  • 4
    Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm pretzel twists. Serve warm.

Expert Tips

Substitute chopped pecans for the walnuts if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pretzel Twist
Calories
210
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
10mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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