These aren’t your ordinary beef steaks; they have fruit and fire! Olé!
Use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper for the 1 teaspoon garlic-pepper blend.
Brush the grill rack with vegetable oil or spray it with cooking spray before heating (spraying the cold grill is safer). This prevents food from sticking and makes cleaning the grill easier.
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