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Sugar Cookie Macaroon Sandwiches

  • Prep 1 hr 20 min
  • Total 2 hr 0 min
  • Servings 24

Looking for a wonderful gift giving dessert? Then check out these macaroon sandwich cookies made with Betty Crocker® sugar cookie mix. ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
3
cups flaked coconut
1
egg
1
bar (4 oz) semisweet baking chocolate, chopped
2
tablespoons whipping cream

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2
    In medium bowl, beat cookie mix, butter, coconut and egg with electric mixer on medium speed until soft dough forms. Shape dough into 48 (1-inch) balls. On cookie sheets, place balls 2 inches apart; flatten slightly.
  • 3
    Bake 12 minutes or until bottoms are golden. Cool 5 minutes. Remove from cookie sheets to cooling racks; cool completely.
  • 4
    In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 30 seconds; stir. Microwave 30 seconds longer, stirring every 15 seconds, until chocolate can be stirred smooth. For each sandwich cookie, spread about 1 teaspoon chocolate mixture on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Let stand until chocolate is set.

Expert Tips

  • Give small bags of these sandwich cookies tied with holiday ribbon as gifts to loved ones.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
206
% Daily Value
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
115mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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