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Summertime Shrimp Rounds

  • Prep 5 min
  • Total 5 min
  • Servings 8

Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner. MORE + LESS -

Ingredients

1
container (5 ounces) garlic-and-herb or herb spreadable cheese
4
bagels, cut horizontally in half
32
cooked medium shrimp (about 1 1/2 pounds)
1
small cucumber, thinly sliced
1/4
cup chopped red onion or green onions
8
cherry tomatoes

Steps

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  • 1
    Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
  • 2
    Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.

Expert Tips

  • Use your favorite flavor of bagels—onion, poppy seed, garlic and pumpernickel all are delicious.
  • Just add iced tea and slices of honeydew melon and cantaloupe for a perfect summertime brunch or light supper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Open-face Sandwich
Calories
155
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
4g
Cholesterol
55mg
Sodium
240mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
9g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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