Sweet orange juice, tangy balsamic vinegar and savory sun-dried tomatoes turn this dish into an explosion of flavor!
Dried apricots offer more than just food flavor; they're also great sources of vitamin A, calcium and iron!
To use sun-dried tomatoes that aren't packed in oil, pour enough hot water over the dried tomatoes to cover them. Let them stand 10 to 15 minutes to soften; drain. You'll need 1 1/2 cups of the softened tomatoes for this recipe.
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