MENU
  • Pinterest
    319
  • Print
    2K
  • Save
    1K
  • Facebook
    144
  • Email
    188

Super Easy Chicken Pot Pie

  • Prep 15 min
  • Total 50 min
  • Servings 6

Serve this easy chicken pot pie made using just four ingredients. Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crust
2
cups frozen mixed vegetables
1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2
tablespoons Gold Medal™ all-purpose flour

Steps

Hide Images
  • 1
    Soften pie crusts as directed on pkg. Thaw and drain vegetables. Make pie crust as directed on pkg for two-crust pie, using 9-inch pie pan.
  • 2
    Heat oven to 425°F. Stir together soup, vegetables and flour. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
  • 3
    Bake 30 to 35 min or until crust is golden brown. Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.

Expert Tips

  • To quickly thaw the frozen vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
445
Calories from Fat
215
% Daily Value
Total Fat
24 g
Saturated Fat
6 g
Cholesterol
0mg
Sodium
820 mg
Potassium
230 mg
Total Carbohydrate
49 g
Dietary Fiber
4 g
Protein
8 g
% Daily Value*:
Vitamin A
68%
68%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
16%
16%
Exchanges:
3 Starch; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment