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Sweet-and-Salty Truffle Bars

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 24

Surprise your guests with this delicious dessert. Pillsbury® refrigerated sugar cookies layered with chocolate chunks and pretzels - topped with caramel mixture. MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
2
cups small pretzel twists, coarsely chopped
1
cup caramel bits (from 11-oz bag)
1
tablespoon whipping cream
3/4 teaspoon coarse sea salt

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan.
  • 2
    Bake 20 to 25 minutes or until light golden brown. Immediately sprinkle chocolate chunks over crust. Let stand 5 minutes or until chocolate is melted. Spread chocolate with knife and sprinkle with chopped pretzels.
  • 3
    In small microwavable bowl, microwave caramel bits and whipping cream on High 1 to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Drizzle caramel mixture over bars. Sprinkle with salt. Cool completely. Cut into 6 rows by 4 rows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
214
% Daily Value
Total Fat
9g
0%
Saturated Fat
4g
0%
Sodium
232mg
0%
Total Carbohydrate
33g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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