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Sweet-and-Sour Chicken Taco Boats™

  • Prep 25 min
  • Total 35 min
  • Servings 8

These quick and easy sweet-and-sour chicken-filled Taco Boats™ bring new flavors to the traditional taco night meal. ...MORE+ LESS-

Ingredients

2
tablespoons vegetable oil
1 1/2
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
small red bell pepper, coarsely chopped
1
bottle (10 oz) sweet-and-sour sauce (3/4 cup)
1
can (8 oz) pineapple tidbits in juice, drained
1
package Old El Paso™ Taco Boats™ soft flour tortillas
1/2
cup chopped green onions
2
tablespoons sesame seed
1/2
cup chow mein noodles

Steps

Hide Images
  • 1
    In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center.
  • 2
    Add bell pepper; cook 2 minutes. Add sweet-and-sour sauce; reduce heat to medium-low, and cook 3 to 4 minutes, stirring occasionally, until bell pepper is tender. Stir in pineapple; cook 1 to 2 minutes or until hot.
  • 3
    Heat boats as directed on package. Divide chicken mixture among boats; top with green onions, sesame seed and chow mein noodles.

Expert Tips

  • Boneless skinless chicken thighs can be substituted for the chicken breasts in this recipe.
  • Don’t have chow mein noodles? Substitute 1/2 cup cashews or peanuts for the noodles in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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