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Sweet and Sour Pork Skillet

  • Prep 30 min
  • Total 30 min
  • Servings 4

Turn to two kinds of Asian noodles, blended with quick-cooking pork strips and prepared sweet-and-sour starter kit, for this appealing dish. MORE + LESS -

Ingredients

2 1/2
cups uncooked dumpling egg noodles (4 oz)
3
boneless pork loin chops (about 1 lb), cut into 1/4-inch-thick strips
1/2
teaspoon salt
1/4
teaspoon pepper
2
green onions, cut diagonally into 1/2-inch slices
1
pkg (19 oz) frozen sweet & sour stir fry meal starter
1
cup chow mein noodles

Steps

Hide Images
  • 1
    Cook noodles in Dutch oven or large saucepan as directed on package. Drain; return to Dutch oven and cover to keep warm.
  • 2
    Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork strips with salt and pepper. Add pork and onions to skillet; cook 5 to 7 minutes or until pork is browned, stirring frequently.
  • 3
    Add frozen vegetables, contents of pineapple pouch and frozen sauce from packet; mix well. Cover; cook an additional 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently.
  • 4
    Add cooked noodles; toss gently to coat. Cook and stir 2 to 3 minutes or until thoroughly heated. Serve topped with chow mein noodles.

Expert Tips

  • Serve lemon sherbet and fortune cookies for dessert.
  • Use 1 pound of sliced chicken breast or turkey breast tenders in place of the pork.
  • To make Teriyaki Pork Skillet, use package of Frozen Teriyaki Stir Fry Meal Starter, follow cooking time as directed on package.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories from Fat
115
% Daily Value
% Daily Value*:
Vitamin A
54%
54%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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