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Sweet Country Cornbread

Sweet Country Cornbread
  • Prep 10 min
  • Total 35 min
  • Servings 12

You can use yellow, white or blue cornmeal to make this classic cornbread. ...MORE+ LESS-

Ingredients

1
cup milk
1/4
cup butter or margarine, melted
1
egg
1 1/4
cups yellow, white or blue cornmeal
1
cup Gold Medal™ all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • 2
    Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  • 3
    Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Expert Tips

  • Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from.
  • To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
  • If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
30 mg
Sodium
260 mg
Potassium
70 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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