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Sweet ‘n Spicy Chicken Salad

Prep 25 min
Total 25 min
Servings 8

Dinner ready in 25 minutes! Betty Crocker® Suddenly Salad® pasta salad mix and Progresso® black beans come together in this chicken pasta salad– a sweet and spicy meal. MORE+ LESS-

By Tablespoon Kitchens

September 14, 2011

Ingredients

boxes (5.9 oz each) Betty Crocker™ Suddenly Salad® chipotle ranch pasta salad mix

1/2

cup sweet-and-sour sauce

1/3

cup mayonnaise

1/3

cup sour cream

cups chopped cooked chicken

ripe mango, seed removed, peeled and chopped (about 1 1/2 cups)

medium red bell pepper, chopped (about 1 cup)

medium green onions, chopped (3 tablespoons)

can (15 oz) Progresso™ black beans, drained, rinsed

1/4

cup chopped fresh cilantro

Steps

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1

Fill 3-quart saucepan two-thirds full of water; heat to boiling. Empty pasta mix (from Suddenly Salad box) into boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain; rinse with cold water. Shake to drain well.
2

In large serving bowl, stir together seasoning mix (from Suddenly Salad box), sweet-and-sour sauce, mayonnaise and sour cream. Add chicken, mango, bell pepper, onions, beans and cooked pasta; toss until evenly coated. Sprinkle with cilantro.

Expert Tips

This salad can be prepared ahead of time, but refrigerate the dressing separately. When you’re ready to serve, just toss together!
To peel and cut a mango, use a sharp knife to score peel lengthwise into fourths; peel like a banana. Cut peeled mango flesh lengthwise close to both sides of seed; chop flesh.