Looking for an impressive make-ahead holiday appetizers? These deep-fried risotto balls are a sure-fire crowd-pleaser.
Make sure the broth and wine absorb fully into the rice. If the risotto is too wet, the balls run the risk of falling apart while frying.
Don’t feel the need to just stick to mozzarella as the filling. Try adding chopped cooked bacon, pancetta or other meat.
These are great served with red sauce.
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