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Sweet Potato Minis

  • Prep 15 min
  • Total 25 min
  • Servings 16
  • Pinterest
    110
  • Print
    347
  • Save
    243
  • Facebook
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  • Email
    30

Serve these poppable sweet potato bites for a Thanksgiving party or get together for a fun twist on your big dinner celebration. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups prepared Betty Crocker™ sweet potato flavored mix (from a 6 oz box)
1
cup mini marshmallows

Steps

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  • 1
    Heat oven to 425°F. Spray 16 mini muffin cups with cooking spray.
  • 2
    Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Spoon sweet potatoes into baked pie crust cups. Top with marshmallows.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Potassium
0mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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