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  • Prep 5 min
  • Total 5 min
  • Servings 2

Creamy avocado mashed with Yoplait® Greek yogurt and loads of taco flavors! MORE + LESS -

Macheesmo Macheesmo
May 18, 2015

Ingredients

1
avocado
2
tablespoons Yoplait® Greek plain yogurt
1
tablespoon Old El Paso™ taco seasoning mix
1/4
cup diced tomatoes
1
tablespoon minced red onion
Food Should Taste Good™ multigrain tortilla chips

Steps

Hide Images
  • 1
    Halve the avocado, remove seed, and scoop ripe flesh out into a medium bowl. Keep the shells for serving.
  • 2
    Mash avocado and mix with yogurt and Old El Paso™ taco seasoning. Fold in the jalapeno, tomatoes and red onion.
  • 3
    Spoon the dip back into the avocado halves.
  • 4
    Serve dip with Food Should Taste Good™ chips!
 

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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