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  • Prep 20 min
  • Total 20 min
  • Servings 8
  • Pinterest
    351
  • Print
    912
  • Save
    1K
  • Facebook
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  • Email
    87

Put a Mexican twist on this family-favorite sandwich. MORE + LESS -

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
Water called for on taco seasoning mix package
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded Mexican cheese blend (4 oz)
1/2
cup shredded lettuce
1/2
cup sour cream

Steps

Hide Images
  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
  • 3
    Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.

Expert Tips

Serve these sandwiches topped with guacamole and chopped fresh cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1080mg
45%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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