These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping.
Take these over the top by sprinkling a couple pieces of crisply cooked bacon on top of the peppers along with the corn chips.
To make ahead, make as directed through step 3. Cover with plastic wrap, and refrigerate up to 6 hours until ready to bake. Top with corn chips, and bake as directed.
© 2017 ®/TM General Mills All Rights Reserved