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Tangy Onion Flowers

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 4
  • Pinterest
    2
  • Print
    3
  • Save
    704
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If you love onions, you’ll love the aroma and taste of these wonderfully seasoned flowers! MORE + LESS -

Ingredients

4
medium onions, (each 4 to 5 ounces)
Vegetable oil
1/4
cup balsamic or cider vinegar
1
tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
1
tablespoon packed brown sugar
1/4
teaspoon salt
1/4
teaspoon pepper
1/3
cup seasoned croutons, crushed

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
  • 2
    Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
  • 3
    Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle croutons over onions.

Expert Tips

Chopped fresh basil is a great stand-in for the oregano.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
190 mg
Potassium
210 mg
Total Carbohydrate
16 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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