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Tangy Turkey Meatballs

Tangy Turkey Meatballs
  • Prep 30 min
  • Total 30 min
  • Servings 8

Looking for a tangy appetizer using turkey? Then try these tasty meatballs that are ready in 30 minutes. ...MORE+ LESS-

Ingredients

MEATBALLS

1/2
lb. lean ground turkey
2
tablespoons unseasoned bread crumbs
2
tablespoons finely chopped green bell pepper
1
garlic clove, minced
1
egg white
2
drops hot pepper sauce
1
tablespoon oil

SAUCE

1/2
cup light ketchup
3
tablespoons brown sugar
3
tablespoons water
3
tablespoons light molasses
2
tablespoons lemon juice
2
tablespoons red wine vinegar
1/2
teaspoon chili powder
1/2
teaspoon dry mustard
1/8
teaspoon ground red pepper (cayenne)

Steps

Hide Images
  • 1
    In medium bowl, combine all meatball ingredients except oil; mix well. Shape into 16 (1 1/4-inch) balls.
  • 2
    In medium skillet, heat oil over medium-high heat until hot. Add meatballs; cook until browned. Drain; return meatballs to skillet.
  • 3
    In small bowl, combine all sauce ingredients; mix well. Pour over drained meatballs. Cover; simmer 10 minutes. Serve with cocktail toothpicks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
150mg
6%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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