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Tater Tot™ Hot Dish Taco Boats™

  • Prep 35 min
  • Total 35 min
  • Servings 8

This Midwest classic hot dish gets a quick transformation into an easy pick-up version perfect for an easy weeknight meal. MORE + LESS -

Ingredients

5
cups Ore-Ida™ Tater Tots™ frozen potatoes (about 20 oz from 32-oz bag)
1
lb extra-lean (at least 90%) ground beef
1
cup chopped onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1
package Old El Paso™ Taco Boats™ soft flour tortillas
1 1/2
cups shredded Cheddar cheese (6 oz)
1/4
cup chopped green onions

Steps

Hide Images
  • 1
    Make Tater Tots™ frozen potatoes as directed on bag.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup. Reduce heat to medium; cook 3 to 5 minutes or until thoroughly heated.
  • 3
    Heat boats as directed on package. Break up 2 Tater Tots™ in bottom of each boat. Divide beef mixture among boats. Sprinkle 3 tablespoons cheese over beef, and divide remaining Tater Tots™ over cheese. Garnish with green onions.

Expert Tips

  • Mini Tater Tots™ can be substituted for Tater Tots™ in this recipe for a different look.
  • Ground turkey can be substituted in this recipe for ground beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
220
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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