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Team Color Cupcake Poppers

  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 30

Show your team spirit with delicious Cupcake Popper sandwiches in your team’s colors! ...MORE+ LESS-

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
teaspoons red liquid food color*

Frosting

2
cups Betty Crocker™ Whipped fluffy white frosting (from 2 containers)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.
  • 2
    Fill each muffin cup with 1 level measuring tablespoon batter.
  • 3
    Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.
  • 4
    Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.

Expert Tips

  • *To make blue cupcake poppers, add 2 teaspoons royal blue food color paste and a toothpickful of violet food color paste to cake batter instead of red liquid food color.
  • Follow directions on food color package to make your favorite team colors.

Nutrition Information

Nutrition Facts

Serving Size: 1 Popper
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
20mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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