Bring the fabulous flavors of Asia to your dinner table with this spicy beef wrap - ready in 25 minutes!
Dark sesame oil has a stronger toasted sesame aroma and flavor then light sesame oil.
Rice vinegar gives these Asian-style wraps authentic flavor, but white wine vinegar will work, too.
To firm up the beef so that it's easy to cut into thin slices, freeze the steak for about 20 minutes.
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