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    6

Teriyaki Salmon Mini Taco Boats™

  • Prep 20 min
  • Total 35 min
  • Servings 6

The Pacific Northwest’s taco takes the influence from flavors overseas and a favorite fresh fish caught off the coast. Flavors of your favorite sushi roll, minus the rice. ...MORE+ LESS-

Ingredients

1/3
cup packed brown sugar
1/4
cup soy sauce
2
tablespoons honey mustard
1
tablespoon rice vinegar
1
tablespoon finely grated gingerroot
1
teaspoon finely chopped garlic
1
tablespoon cornstarch
2
tablespoons water
4
fresh salmon fillets (4 oz each)
1/8
teaspoon pepper
1
package Old El Paso™ Taco Boats™ mini soft flour tortillas
3/4
cup shredded red cabbage
2
tablespoons Asian sesame dressing
Shredded carrots, julienned cucumbers, pickled ginger, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line a rimmed cookie sheet with cooking parchment paper; spray parchment paper with cooking spray.
  • 2
    In 1-quart saucepan, stir together brown sugar, soy sauce, mustard, rice vinegar, gingerroot and garlic over medium heat. Heat to a light boil. In small bowl, stir cornstarch and water until blended; pour into saucepan. Cook mixture 1 minute, stirring constantly. Heat to boiling; cook 1 minute longer, stirring constantly. Cool 5 minutes.
  • 3
    Place salmon, skin side down, on cookie sheet. Sprinkle evenly with pepper. Brush tops and sides of salmon with glaze. Bake 5 minutes. Generously brush with glaze. Bake 9 to 11 minutes longer or until fish flakes easily with fork. Discard any remaining glaze.
  • 4
    Heat boats as directed on package. Flake glazed salmon into big pieces; discard skin. Evenly divide cabbage among boats. Top with salmon; drizzle each with 1/2 teaspoon dressing. Top with shredded carrots, julienned cucumbers and pickled ginger.

Expert Tips

  • Asian sesame dressing can be found in the salad dressing section of grocery stores. Substitute your favorite teriyaki sauce if unable to find.
  • Pickled ginger is thinly sliced fresh young ginger that has been marinated in a sweet vinegar solution. It can be found in the Asian section of grocery stores.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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