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The Best Chicken Salad

  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Pinterest
    101
  • Print
    550
  • Save
    816
  • Facebook
    18
  • Email
    25

Ready in 30 minutes, our Best Chicken Salad lives up to its name with ingredients like broccoli, red bell pepper, honey and Dijon mustard. MORE + LESS -

Angie McGowan
May 16, 2012

Ingredients

4
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cups small fresh broccoli florets
1
red bell pepper, chopped
2
tablespoons grated onion
1
clove garlic, finely chopped
3/4
cup mayonnaise
1
tablespoon honey
1
tablespoon Dijon mustard
1/4
cup coarsely chopped fresh dill weed
1/2
teaspoon salt
1/2
teaspoon pepper
4
large radicchio leaves

Steps

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  • 1
    In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
  • 2
    In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
  • 3
    To serve, spoon salad onto radicchio leaves.

Expert Tips

You can also serve this salad on a bed of mixed spring greens or make a chicken salad sandwich on your favorite bread.

If you have time and want to cook your own chicken for this recipe, poach 4 boneless skinless chicken breasts in Progresso® chicken broth. Place chicken in a large saucepan and add enough broth to cover. Heat to boiling; reduce heat. Cover; simmer about 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition Information

No nutrition information available for this recipe

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