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Thick-Crust Sausage and Potato Pizza

Thick-Crust Sausage and Potato Pizza
  • Prep 20 min
  • Total 50 min
  • Servings 6

Refrigerated bread dough makes a robust crust for the hearty meat-and-potato topping. ...MORE+ LESS-

Ingredients

3/4
lb. bulk Italian pork sausage
1
(1 lb. 1.4-oz.) can Pillsbury™ Refrigerated White Homestyle Loaf
1
(15-oz.) can chunky Italian tomato sauce
2
cups frozen shredded hash-brown potatoes, thawed
1/2
cup sliced green onions
8
oz. (2 cups) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Cook sausage in medium skillet over medium-high heat until browned and no longer pink. Remove sausage from skillet; drain on paper towels.
  • 2
    Remove dough from can; carefully unroll. Cut in half crosswise. Place halves side by side and slightly overlapping in sprayed pan; press edges together to seal. Press slightly to fit in pan.
  • 3
    Top crust with tomato sauce, sausage, potatoes and onions. Bake at 400°F. for 15 minutes.
  • 4
    Sprinkle with cheese; bake an additional 10 to 15 minutes or until crust is deep golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
55mg
18%
Sodium
1150mg
48%
Total Carbohydrate
59g
20%
Dietary Fiber
3g
12%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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