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Three-Bean Pasta Salad

  • Prep 20 min
  • Total 20 min
  • Servings 3
  • Pinterest
    156
  • Print
    523
  • Save
    278
  • Facebook
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Here’s a great-tasting salad made with three-bean salad and rotini pasta - a delicious side dish. MORE + LESS -

Ingredients

1 1/4
cups uncooked rotini pasta (4 oz)
1
can (15 oz) three-bean salad, undrained, chilled
4
oz provolone cheese, cut into small cubes (1 cup)
1
tablespoon chopped fresh oregano leaves

Steps

Hide Images
  • 1
    Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
  • 2
    In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.

Expert Tips

Look for cans or jars of three-bean salad in the canned vegetable section of the grocery store.

Penne pasta can be substituted for the rotini.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
100
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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