Three-Cheese Pinwheels

Calling all cheese lovers! Flaky Pillsbury® Place 'n Bake™ crescent rounds are the perfect base for a sassy, cheesy topping. MORE+ LESS-

By Pillsbury Kitchens

July 3, 2007

Make with

Pillsbury Crescents

Ingredients

1/2

cup crumbled blue cheese (2 oz)

1/4

cup shredded pepper Jack cheese (1 oz)

tablespoons cream cheese, softened

tablespoon mayonnaise or salad dressing

can (8 oz) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds

teaspoons chopped fresh parsley

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1

Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise until well blended and soft.
2

Unroll dough on work surface. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
3

Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool 3 minutes. Serve warm.

If you're trying to tempt tiny taste buds, steer clear of French Roquefort, and choose a milder blue cheese such as Danablu, Gorgonzola, Stilton or Maytag Blue.