Looking for a hearty Italian dinner? Then check out this three-mushroom risotto that’s stir in cheese and vinegar.
Three varieties of mushrooms are used for this risotto, each bringing its own character to the dish. Rehydrated dried porcini mushrooms have a chewy texture and deep, woodsy flavor that complements the mild flavor of the shiitake, and tender crimini mushrooms add more flavor than regular button or white mushrooms.
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