MENU
  • Pinterest
    411
  • Print
    866
  • Save
    546
  • Facebook
    46
  • Email
    75

Tiramisu Cake Truffles

  • Prep 60 min
  • Total 2 hr 45 min
  • Servings 68

Enjoy these delicious truffles coated with chocolate made using Betty Crocker™ SuperMoist™ cake mix – perfect dessert for any occasion. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
tablespoons instant espresso coffee powder or granules
1
container (8 oz) mascarpone cheese, softened
2
tablespoons coffee-flavored liqueur
1
package (24 oz) chocolate-flavored candy coating, chopped
1 1/2
cups bittersweet chocolate chips
1
tablespoon unsweetened baking cocoa

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
  • 2
    Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 3
    In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
  • 4
    Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
8g
0%
Saturated Fat
4 1/2g
0%
Sodium
45mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment